Balanced ChoicesAs they move through the service line, boys see artfully and professionally presented choices. What they won't see is that culinary-trained chefs prepare these foods from scratch, limiting the use of processed foods and avoiding artificial colors, flavorings, M.S.G. (monosodium glutamate), preservatives and trans fats. They use only meats graded "choice" or higher, choose fresh ground beef and hamburger that is 80 percent lean, roast deli beef and turkey on site and make every effort to use seasonal fruits and vegetables grown by local farmers. This dedication to fresh, healthy cooking lets us meet a wide range of nutrition requirements and standards, and our food service staff are allergy aware in a continuous effort to help implement a safe dining environment for all students.