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Clark MacKenzie '59


Clark MacKenzie has bought a home in Brightwood, the senior community he developed on Falls Road some time ago, and he and Andy are splitting most of their time between there and beautiful Jackson Hole, Wyoming, where they have had a second home for some time. They also spend time in Delray Beach, Florida, but were leery of Florida the past year.

Clark advised that he owned the Milton Inn for 20 years, something I didn’t know, but a place I much enjoyed. Clark said that the restaurant unfortunately was closed recently by the chef who closed it and moved to South Carolina. I am pleased to learn that it has been bought by the Foreman Wolf Group, prominent owners of excellent Baltimore restaurants, so that will assure that it will continue to be a special restaurant, and will reopen in late spring.

Clark continues to keep his small golf museum on Falls Road next to the Valley Inn; well worth a visit. Clark’s dad and an uncle of mine competed together in the then dominant amateur circuit in the late '20s and early '30s, including majors and the Walker Cup.

reported by Chip Markell '59


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