Brendon Hudson '12 shared his culinary talents with Gilman mentors and mentees during today's virtual cooking party. During this virtual cooking party, Brendon walked students and staff through his Five Ingredient Sugar Cookies.
Brendon Hudson is the owner and chef of Liliahna. His passion is "curating intimately personal menus, executing heartwarming dishes, and bringing you together with the most important people in your life."
Take a peek at the finished product from some of our mentors, mentees, and staff.